Feature story on Fox 13 News:
“I really love Seminole Heights a lot!”
It’s also Logan Crumpton’s favorite Tampa neighborhood to find good eats.
“Rooster is my new favorite, I would say,” as he sat at the bar at Rooster & the Till.
The restaurant, which opened up about six months ago, serves up just the right concoction of creative cooking and savory simplicity for Logan’s palette.
“He takes a lot of ingredients that are indigenous to Tampa and he makes spin with a nod to avant garde cooking.”
Logan’s love affair with food blogging began with a road trip with his brother in law.
“Everybody can claim to be a food blogger. The internet has allowed that.”
What sets him apart? His writing, Logan says.
“We want to tell a story, we want to paint a picture, we want it to be funny and we have a lot of pop culture references.”
Chef Brian Lampe, sous chef at Rooster & the Till, says they appreciate the write ups, “We’re very fortunate, we get a lot of love.”
However, like his cooking, he takes it all in with a grain of salt.